Let's get straight to the point! 

Makes: 12 muffins

Total Time: 35 minutes

This super simple recipe was given to me from a family friend. I was super excited to make these for my family! You'll want to add in the blueberries while mixing in the remaining ingredients. Also, to make sugar-crusted muffins (which I've seen called sparkling muffins) you'll want to use coarse sugar sprinkles. I did not use these, so in some pictures you will see regular sugar on top. Don't overmix the batter!

Okay enough talking, go cook! I hope you enjoy!

Ingredients

1 egg

1/2 cup milk

1/4 cup salad oil (or any oil)

1 1/2 cups all-purpose flour*

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

Directions

Heat oven to 400°. Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter). Beat egg; stir in milk 

and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy.

Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. Immediately remove from 

pan.

12 muffins

*If using self-rising flour, omit baking powder and salt.

What are you favorite recipes? Comment below.